Having established what my list of campervan items are, I will now identify the consumables which I would be planning to take on my trips:
1. Juices: TetraPak
2. Bread: Wholegrain to avoid constipation
3. Fruit: Usually nectarines, bananas and apples
4. Bread spreads: Tuna spread, nutella, vegemite
5. Vegetables: Carrots, broccoli, cucumber, beans, garlic, potatoes, tomatoes
6. Can food: Corn, tuna
7. Frozen food: Fish fillets in sauce (if have refrigerator)
8. Fruit & nut bars: As a snack.
9. Yoghurt: Passionfruit & banana (if have refrigerator)
10. Dairy: Cheese, long life soy or cow milk (if have refrigerator)
11. Meat: Beef, chicken and lamb pieces (if have refrigerator)
Normally I would want to shop in the evening after the heat of the day. I would have have toast and yoghurt for breakfast, salad & spread sandwiches for lunch, vegetables and at meat serving for dinner. If I dont have the refrigerator I would tend to eat out at night time, and likely have a beer as well.
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Andrew Sheldon www.sheldonthinks.com
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